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Miki Soup Ilocano Recipe

Dec 27 2016 - Happy to be back in the kitchen for todays post. Apr 6 2019 - ILOCANO MIKI - Ilocos miki noodles recipe- is a popular noodle soup in ILOCOS region it is healthy and easy to cook Sana po magustohan niyo poILOCOSMIK.


Miki Is A Favorite Noodle Merienda For Ilocanos Manilenos Sometimes Mistaken It As A Mami Ilocano Recipes Recipes Food

Lynne and I made a quick guide for yo.

Miki soup ilocano recipe. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. ILOCOS MIKI NOODLE SOUP Please dont forget to like subscribe and share. You can use any pre-made flat noodles in the supermarket too.

Add pork bones and chicken frames then slightly brown them on both sides. Its rich broth is flavored with chicken stock earthy flavors from atsuete and springy noodles. Using a sieve pour the soup.

Pour water then bring it to a boil add bagoong monamon then simmer in low heat for 1 12 hours. In Ilocos its usually topped with chicharon they call bagnet chicharon and boiled egg. The miki noodle soup in Ilocos is considered street food.

Time-honored Ilocano miki noodle soup with Chinese influence is one food you should not miss in Ilocos. In casserole sauté garlic onion add in pork and chicken and stir cook for 2 to 3 minutes. Add the Vigan miki noodle and simmer for 30 to 45 minutes or until soft and tender.

Instructions In a pot add oil then sauté garlic and onions. Recreate this Ilocano dish at home with this super easy recipe. Add enough water or broth and let boil.

Add patis stir cook for another 2 to 3 minutes and achuete. Time-honored Ilocano miki noodle soup with Chinese influence is one food you should not miss in Ilocos. Recipe 29Quick and easyPlease dont forget to like this video and subscribeThank youPlease like my new video Ube Puto.

Watch the full video on my YouTube channel httpsyoutube8y6oaNvmQNA Bon. Hot Ilocos Miki with Chicharon Recipe Happy to be back in the kitchen for todays post.


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