Let the meat sit at room temperature for about 1 hour. When the water comes to a rolling boil lower the flame to medium-low and simmer the roast covered for two hours. How To Make Easy Homemade Pastrami Homemade Pastrami Corned Beef Recipes Corned Beef Move to side then add the roast to hot dutch oven to seer all sides. How to cook pastrami roast . Cover the pot and put the pot over a high flame. Place the roast into a pot of cold water that is large enough to hold the meat. Steam the pastrami by placing the meat on a steamer rack or metal wire rack above simmering water in a large pan on the stove top making sure the meat does not touch the water. Cover and cook on HIGH for 1 hour. If you cook the roast at 250 degrees it will take about 40 to 45 minutes per pound. Shoulder sirloin and round sections of the beef can be cured and made into pastrami. When the water comes to a rolling boil lower the flame to medium low and simmer the roast covered for two hours. Real
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