Fried Sardines Indian Recipe

Put all mentioned ingredients in a bowl except sardine and oil. If playback doesnt begin shortly try.

White Sardine Fish Small Fish Fry Sardines Indian Recipe Fried Fish Fish Recipes

Grind all the ingredients from 2 to 9 to a paste and marinate the fish with this ground mixture for around half an hour.

Fried sardines indian recipe. If playback doesnt begin shortly try restarting your device. Fry the sardines on both sides until crisp and brown. Simple Fried Sardines Recipe Video - Fish - YouTube.

Season the sardines with salt and pepper. Next take a large frying pan heat it over a medium flame add extra virgin olive oil and when hot add sardines skin-side down. Wash the cleaned scored fish.

Fry for a minute or 2 each side until crisp and golden. I was thinking dip in flourchilli powder and fry in garlic and olive oil. Grind until it forms a fine.

Yummy fried sardine vindaloo masala is ready and serve hot. Subscribe my Indian Curry TrailYouTube channel for more recipe videos. Rub with salt leave a couple of minutes and wash off thoroughly.

Normally olive oil salt and pepper and fry. Take a pan and pour sufficient oil for deep frying. Now lay the sardines over the curry leaves and fry on medium heat until.

Ingredients For the fish. Then dredge them in the flour shaking off the excess and place them in the hot oil to fry. To avoid this cancel.

In this recipe we teach you how to prepare a very nutritious snack and ideal for summer. Turn the sardines over with tongs and fry on the other. Grind the ginger garlic shallot and black pepper along with turmeric and chilli powder.

If you like sardines youll probably like this recipe too. 7 When the garlic is golden put out the fire. Pour oil in a hot pan make sure the oil is medium hot and arrange the fish in to the pan.

Easy fried sardine recipe Read More. I used canned sardine in olive oil. I only have corn flour or.

Remove from bagbox shake to remove excess flour and set aside. 5 Sardines - cleaned and scored on both sides 2 tsp - Chilli Powder 1 tsp - Salt 15 tsp - Haldi 2 - Cloves of Garlic crushed For the Masala- 1 - large onion 2 sprigs - Curry leaves 2 - Dry red chillies 12 tsp - Haldi 12 tsp - Salt Coconut Oil for frying. In a pan pour some oil and place some sprigs of curry leaves.

Cooking the Sardine Fry Download Article 1. Allow to cool and add. Videos you watch may be added to the TVs watch history and influence TV recommendations.

7-8 fresh sardines or Indian mackerel cleaned and gutted 1 tbsp dry grinded pepper Cameroon pepper or chili flakes 1 tsp garlic powder ½ tsp black pepper optional. For frying the fish. Kerala Sardine Fry Ingredients for EVERYDAY SARDINE FRY.

Now apply the marinade on to sardine and keep it in the fridge. Open 2 cans of 125 grams of canned sardine and keep it aside. Add your sardines 1-2 at a time and shake to coat well.

Finely chop the onion and roughly chop the ripe tomato. Take it out just before frying. Simple Fried Sardines Recipe Video - Fish.

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