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Green Split Pea Soup With Bacon

This will fill you up and warm your belly and its so goodJoin me in the kitchen for o. I like the peas.


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Soup is ready when peas have softened and soup.

Green split pea soup with bacon. In a large stockpot on medium-high heat dry fry the bacon until golden brown you can add a bit of oil if it starts to stick to the bottom of the pan. Add chopped garlic and mix well. Add the peas water potatoes ham salt bay leaf and pepper.

Heat the olive oil in the same pot and cook the onion in it for 1-2 minutes until translucent. When you see that the garlic is starting to turn straw colour add the green peas stock and milk. The cooking time for the soup depends on how soft and mushy you want the peas to be.

In a deep saucepan on a medium heat brown sliced bacon. Remove the rashers from the pan and set aside. MASTERING MY MISTAKES COOKING NOTES.

In a large saucepan cook the streaky bacon and onion over medium heat until the onion is soft and the bacon is cooked. Add the split peas and stock and bring to a boil reduce heat cover and simmer for approx 1 hour. Bring to a simmer and let them cook for 40 to 50 minutes under a lid or until the peas are cooked through.

Its a great for a meal or as a side dish. Add onion and celery to drippings. Add the stock and the peas to the pan.

Bring to the boil then reduce to a simmer. STEP 3 Take the soup from the heath and mix well. Add the onions and garlic to the pan and with the.

Split pea soup is so easy. This split pea soup is packed with protein and fiber so youll definitely be able to make a meal out of this. Add garlic carrots and celery and cook.

Ingredients 8 oz bacon 1 lb yellow split peas 3 medium carrots 3 stalks celery 1 onion yellow 3 cloves garlic 2 liters water 1 tsp paprika seasoning 1 dry bay leaf. Texture of the peas. Add the bacon back in for the last 20 minutes of cooking time.

Cooksaute bacon in large pot for 5 minutes until it just starts to develop some colour Add onion carrot celery and butter to pot and cook for a further 3 to 4 minutes Add peas stock. Saute until vegetables are tender. Remove the bacon and discard any excessive fat from the pot.

Price of Entire Meal. Give thie soup a try soon and let me know how it goes. In a Dutch oven or soup kettle cook bacon over medium heat until crisp.

Using a slotted spoon remove bacon to paper towels. Pour in the hot stock and the split peas.


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