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Braised Tri Tip Steak

Bring to a low bubbling boil. Italian Braised Tri-Tip Steak.


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Add the seasoned tri-tip.

Braised tri tip steak. Reduce heat to low and cover to braise 90 minutes. Check every once in a while for the liquid level and to break up the tomatoes. According to The Spruce Eats tri-tip steaks fare best when you stick to relatively quick cooking methods like grilling pan-searing and broiling.

The term tri-tip is correct and descriptive because the steak is triangular and is the tip of the sirloin. Add one large can of whole San Marzano tomatoes and 2 cups of strong brewed coffee then add the minced garlic. Sear the steak to a hard crust 6-8 minutes per side.

The Tri-Tip goes by so many often incorrect names California cut Newport steak sirloin tip sirloin butt culotte bottom sirloin top sirloin and more that its sometimes confusing. They also recommend marinating the steak to help it stay tender if you plan on cooking it past medium doneness.


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